Appetizer for 4 persons

8 Artichokes

2 lemons

Salt, oil

Preparation:

Clean artichokes, rub it with lemon juice and immerse into water with lemon juice.

Dry it and leave it a little upside down

Press it so the leaves could open

Fry it on heated oil

Salt them and serve it on serving dish

This appetizer goes well with white wine

Bon appetite

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