Dessert for 4 persons
30 gr. butter
80 gr. sugar
½ tea spoon cinnamon
80 ml water
4 bananas
60 ml rum
Ice cream at will
Preparation:
Place butter, sugar and cinnamon into frying pot. Heat it with constant stir until sugar gets brown color
Pour water and with constant stir leave it on for a while. Now you have caramel.
Cut bananas by their length in 2 pieces, place into caramel and leave it on heat for a while
Pour rum and fire it. When flames are gone, dessert is ready
Serve bananas on dessert dishes with caramel on top and ice cream at will
Bon appetite
One Response to “Banana flambé”
Leave a Reply
July 15th, 2008 at 10:09 pm
I got this one for our traditional Sunday lunch and guess what? Everybody loved it. I was launch queen. Yeeeii.