Yield: 10 servings
1 kg bacon
500 gr. flour
1 bakery yeast
250 ml water
Salt
Preparation:
Mix flour, little salt and water to make dough.
Leave dough to rise 20 minutes and then shape it
In the middle of the dough place bacon and cover it.
Place dough with bacon into heated oven 90 minutes on 200 C
Cool it and cut it in the middle.
Serve bacon with pieces of dough, eggs, and young onion
This recipe brought to you by Locum Tenens
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