Yield: 4 servings
8 sausages
300 ml beer
Butter, laurel, pepper, garlic
Preparation:
Fry sausages on all sides.
Pour beer and add garlic, pepper, and laurel leaf
Cook the sausages for 10 minutes
Serve on serving dish with mustard and vegetable at will. Pour on top cooking liquid.
This recipe goes well with beer
This recipe brought to you by locum recruitment agency
One Response to “Sausages in beer”
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July 15th, 2008 at 10:04 pm
Just tried this one. It’s very delicious.