Barbecued Chicken Wings

Barbecued Chicken Wings

The chicken wings need to be marinated for this recipe, so it requires planning ahead, although the actual preparation time isn’t more than 15 minutes. You will need: 35 chicken wings with the tips removed 1 stick butter 1 cup brown sugar 1/2 tablespoon sauce 1/2 cup red wine 2 teaspoons dry mustard 2 large crushed garlic cloves 1/4 cup lemon juice Salt and pepper to taste   Simply combine all of the ingredients except for the chicken in a bowl. Place the chicken in a large pan and pour the mixture over the chicken. Place plastic wrap over the pan and leave it in the refrigerator overnight or let it stand for a minimum of one hour. Heat the oven to 350 degrees. Place the pan containing the chicken into the oven and immediately reduce the oven heat to 250 degrees. Bake the chicken for 4-5 hours. Turn the chicken wings frequently. Let the chicken wings cool before serving. Any leftover marinade in the pan can be used for dipping...
Pepptom appetizer

Pepptom appetizer

Appetizer for 4 persons 500 gr. peppers 500 gr. tomatoes 1 onion Oil, salt pepper, sugar, vegetable spice   Preparation: Cut peppers, onion and tomatoes on small pieces Fry onion, add sugar and after a while add peppers When peppers starts to soften, add tomatoes, vegetable spice and stew it until dry. Add salt and black pepper at will. This recipe goes well with white wine Bon...
Fried artichokes

Fried artichokes

Appetizer for 4 persons 8 Artichokes 2 lemons Salt, oil   Preparation: Clean artichokes, rub it with lemon juice and immerse into water with lemon juice. Dry it and leave it a little upside down Press it so the leaves could open Fry it on heated oil Salt them and serve it on serving dish This appetizer goes well with white wine Bon...
Thai Chicken Wings

Thai Chicken Wings

These chicken wings are a unique and delicious appetizer that will impress your friends and relatives. They are a nice treat because they are different and unexpected. The recipe is divided into three parts, marinade, basting sauce, and dipping sauce. You’ll start with three pounds of chicken wings. For the marinade you will need:    1/4     cup chopped garlic    1        tablespoon chopped cilantro    1        teaspoon ground turmeric    1        teaspoon curry powder    1 1/2  teaspoons ground dried chilies, cayenne pepper will work too.    1        tablespoon sugar    1/4     teaspoon salt    3        tablespoons thai fish sauce For the basting sauce you will use 1/2 cup coconut milk.   For the dipping sauce you’ll need:    1/2  teaspoon dried chili flakes — OR- cayenne    2     chopped garlic cloves    1     tablespoon brown sugar    1/4  teaspoon salt    1/2  cup chinese red rice vinegar    1     thinly sliced green onion    1     tablespoon ccoarsely chopped cilantro The marinade is a breeze to make. Simply use a blender to blend together all of the ingredients, in no particular order. Then, marinate the chicken in the refrigerator overnight.   You will grill the wings over hot coals until it is done, often brushing them with coconut milk. You can also bake the chicken wings in the oven at 350 degrees, but remember to flip them and brush them often with coconut milk.     To make the dipping sauce mash together the first four ingredients until they turn into a paste. Next, add the vinegar and mix. You can also use a blender to mix these ingredients. Finally, drop in the onions and cilantro, but just let them float on top, don’t blend them.   Serve these chicken wings garnished with cilantro sprigs. They go very well with steamed...
Crackers

Crackers

Appetizer for 6 persons 150 gr. crackers 300 gr. soft white cheese 100 gr. sour cream 200 gr. Edam cheese 1 – 2 tomatoes 50 gr. olives Salt, parsley   Preparation: Take soft white cheese; mix with sour cream, salt and parsley Cut Edam cheese on pieces On every cracker place cheese mixture and another cracker on top. On top place slice of white cheese, slice of Edam cheese, slice of tomato and olive. Pin the crackers with toothpicks This appetizer goes well with juice, beer or white...
Bacon dough

Bacon dough

Yield: 10 servings 1 kg bacon 500 gr. flour 1 bakery yeast 250 ml water Salt Bacon dough Preparation: Mix flour, little salt and water to make dough. Leave dough to rise 20 minutes and then shape it In the middle of the dough place bacon and cover it. Place dough with bacon into heated oven 90 minutes on 200 C Cool it and cut it in the middle. Serve bacon with pieces of dough, eggs, and young...