Cheese in a roll

Cheese in a roll

Appetizer for 4 persons 8 pieces of ham 8 pieces of yellow cheese 8 pieces of spread cheese Several fresh onions 200 gr. sheep or cow white cheese Little garlic 1 anion 1/2 tea spoon chili 50 gr. butter 1 spoon sour cream 1 spoon of Ajvar (Macedonian traditional specialty) or 2 hot red peppers   Preparation: In some deeper pot place butter and spread cheese. Mix (with fork) to join well Add Ajvar or peppers Mix to join well Add chili Mix well In other pot, grate cheese and squeeze garlic. Add sour cream and mix. Add sliced fresh onion and mix Place aluminum foil on the table On one end of foil place pieces of ham Place pieces of yellow cheese in 2 rows On top of ham place spread cheese and peppers mixture On yellow cheese place cheese, sour cream and fresh onion mixture Roll the foil Leave the rolled foil to chill Remove the foil Slice the end of roll Slice a carrot on leaves Slice the roll (with little watered knife) on pieces approximately 1 cm wide Place pieces of the cheese roll in circle on serving dish Make flowers from the carrot leaves. Place them in the middle of serving dish Slice the onion on half circles Place half circle onion under every slice of cheese   This appetizer goes well with white whine Bon...
Bruschetta with tomatoes

Bruschetta with tomatoes

Appetizer for 4 persons 8 pieces sliced bread 50 ml olive oil 4 tomatoes 1 tea spoon vegetable spice 200 gr. mozzarella cheese Garlic 2 leaves basil Preparation: Roast sliced bread into oven, adding olive oil drops. Keep them warm afterwards. Cut tomatoes into circles Roast remaining olive oil, tomato circles covered with vegetable spice on both sides into oven Place on top of every hot slice of bread, slice of mozzarella and slice of tomato Decorate bruschettas with chopped garlic and basil Serve into serving dish Bon...
Cajun Style Chicken Wings

Cajun Style Chicken Wings

Chicken wings are a nice winter food. I’ll be posting several variations of chicken wings here for the next few posts. So, if you don’t like this particular recipe, check back soon!   This recipe will take about a half hour to prepare and another half hour to bake. You’ll need: 12 chicken wings 5 bay leaves 3/4  teaspoon caraway seeds 1/2 – 3/4 teaspoon cayenne pepper 3/4  teaspoon ground cumin 3/4  teaspoon ground coriander 4 minced garlic cloves 1 1/2  teaspoons dry mustard 2 teaspoons paprika 3/4  teaspoon thyme leaves 1/2  teaspoon salt 2  tablespoons brandy 2 tablespoons lemon juice   Cook the thawed chicken wings in boiling water for 10 minutes, then drain the water and let them cool.  Preheat the oven to 375 degrees. Grind together the bay leaves, caraway seeds, cayenne pepper, coriander, cumin, garlic, mustard, paprika, thyme and salt. Add the brandy and lemon juice to the ground mixture and stir it into a paste. Brush both sides of each chicken wing with the paste until you use all of the mixture. Place the chicken wings on a baking sheet and bake them until the skin turns brown and is crisp. This should take approximately 30...
Pizza potato

Pizza potato

150 gr. dry bacon 40 gr. oil 750 gr. potatoes 300 gr. smoked cheese (or yellow cheese) 250 tomatoes Parsley Salt, pepper Garlic   Preparation: Chop bacon into cubic pieces Chop potatoes into circles Fry bacon and salted potatoes When potato is starting to soften, add on top circle slices of cheese and tomatoes Add garlic, parsley and pepper Roast into oven Serve warm on serving dish This recipe goes well with white wine Bon...
Egg soufflé

Egg soufflé

Appetizer for 10 persons 7 eggs 200 ml. milk 450 gr. cheddar cheese 250 gr. cheese cream 450 gr. cow cheese 100 gr. flour 60 gr. butter 1 tea spoon baking powder   Preparation: Place yolks and milk together, and mix well Add cheeses, flour, butter, baking powder and put into oven on butter greased pot on 150 C for 45 – 50 minutes Cut into triangle and serve it on serving dish Bon...
Cold sandwiches

Cold sandwiches

Appetizer for 8 – 10 persons 2 small breads 200 gr. white cheese 120 gr. ham 140 gr. pickles 400 gr. meat pate (canned) Pepper   Preparation: Cut the ends of the bread and remove soft part inside. Cut cheese, ham and pickles into pieces Place together pate, ham, cheese, pickles, pepper and mix everything well Feel the empty bread with mixture and leave it in fridge for 2 hours This appetizer goes well with beer Bon...