Grilled Red Snapper Tacos With Black-Bean Salsa

Grilled Red Snapper Tacos With Black-Bean Salsa...

Yield: 4 Servings 1 16oz. can black beans 2 oranges, peeled, chopped 1 tomato, seeded, chopped 1/2 c cilantro, fresh, chopped 1 jalapeno pepper, large, minced 1 1/2 T lime juice,fresh 1 T olive oil 1 avocado, peeled, chopped 1/2 cabbage, small, chopped 4 red snapper fillets (6oz.) 8 small corn or flour tortillas cilantro, chopped (enough to sprinkle on top as garnish) olive oil (enough to brush on fish) Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and rinsed). Season salsa to taste with salt and pepper. Mix chopped avocado into salsa. Cover and refrigerate. Preheat grill. Brush fish with oil; sprinkle with fresh lime juice, salt and pepper. Grill until just cooked through. Cut fish in half, lengthwise and add portion to one tortilla. Add chopped cabbage and salsa. Sprinkle with chopped fresh cilantro. Serve with lime wedges (and a...
Banana flambé

Banana flambé

Dessert for 4 persons 30 gr. butter 80 gr. sugar ½ tea spoon cinnamon 80 ml water 4 bananas 60 ml rum Ice cream at will   Preparation: Place butter, sugar and cinnamon into frying pot. Heat it with constant stir until sugar gets brown color Add water and with constant stir leave it on for a while. Now you have caramel. Cut bananas by their length in 2 pieces, place into caramel and leave it on heat for a while Add rum and fire it. When flames are gone, dessert is ready Serve bananas on dessert dishes with caramel on top and ice cream at will Bon...
Pepptom appetizer

Pepptom appetizer

Appetizer for 4 persons 500 gr. peppers 500 gr. tomatoes 1 onion Oil, salt pepper, sugar, vegetable spice   Preparation: Cut peppers, onion and tomatoes on small pieces Fry onion, add sugar and after a while add peppers When peppers starts to soften, add tomatoes, vegetable spice and stew it until dry. Add salt and black pepper at will. This recipe goes well with white wine Bon...
Fire soup

Fire soup

Soup for 4 persons: 250 gr grinded meat 200 gr beef steak 600 gr conserved tomatoes 1 hot green pepper 2 green peppers 1 onion 2 carrots 300 gr. conserved corn 2 cubes of concentrated beef soup Garlic ½ tea spoon chili Oil Parsley Salt and black pepper Preparation: App. 2 hours Cut onion into small pieces Cut carrots on small square pieces Clean peppers and cut into square pieces Cut beef steak into pieces Heat oil into deep cooking pot Fry chopped onion, add salt and mix Add beef meat pieces Add grinded meat Add black pepper and mix well Add chopped carrots and peppers and mix well Add 1 l water and cubes of concentrated soup Cover the mixture and boil until meat is well cooked Add tomatoes and chopped pieces of garlic Add chili, salt, mix well and leave it to cook Add corn, parsley (previously chopped salt and black pepper After 15 minutes remove pot from the heat Serve it with parsley decorations It goes well with white wine Bon...
Lobster salad

Lobster salad

Salad for 6 persons 1,6 kg. lobster Garlic Parsley Salt, pepper, 1 tea spoon mustard 1 lemon 100 ml. olive oil   Preparation: Boil the lobster and cut its meat on cubes Mix chopped garlic, parsley, salt, pepper, mustard, lemon juice and oil to make sauce Cover the lobster with sauce, mix all, and leave it to chill Serve into serving dish decorated with lemon and olives This recipe goes well with white wine. Bon...