Banana flambé

Banana flambé

Banana flambé

Dessert for 4 persons

30 gr. butter

80 gr. sugar

½ tea spoon cinnamon

80 ml water

4 bananas

60 ml rum

Ice cream at will

 

Preparation:

Place butter, sugar and cinnamon into frying pot. Heat it with constant stir until sugar gets brown color

Add water and with constant stir leave it on for a while. Now you have caramel.

Cut bananas by their length in 2 pieces, place into caramel and leave it on heat for a while

Add rum and fire it. When flames are gone, dessert is ready

Serve bananas on dessert dishes with caramel on top and ice cream at will

Bon appetite

Leave a Reply

Your email address will not be published. Required fields are marked *