Bruschetta with tomatoes

Bruschetta with tomatoes

Bruschetta with tomatoesAppetizer for 4 persons

8 pieces sliced bread
50 ml olive oil
4 tomatoes
1 tea spoon vegetable spice
200 gr. mozzarella cheese
2 leaves basil


Roast sliced bread into oven, adding olive oil drops. Keep them warm afterwards.
Cut tomatoes into circles
Roast remaining olive oil, tomato circles covered with vegetable spice on both sides into oven
Place on top of every hot slice of bread, slice of mozzarella and slice of tomato
Decorate bruschettas with chopped garlic and basil
Serve into serving dish
Bon appetite

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