Dessert for 4 persons

400 gr. apples

150 gr. flour

Cinnamon

Lemon peel

250 ml water

300 gr. sugar

 

Preparation:

Peel the apples and cut into 8 pieces

Mix flour, cinnamon, lemon peel and water until liquid mixture is gained

Immerse apples into liquid mixture and fry them on hot oil.

Place sugar into heat until it gets golden color (caramel)

Immerse apples into caramel then immerse them quickly into cold water.

This dessert goes well after any main dish.