Dessert for 4 persons

30 gr. butter

80 gr. sugar

½ tea spoon cinnamon

80 ml water

4 bananas

60 ml rum

Ice cream at will

Preparation:

Place butter, sugar and cinnamon into frying pot. Heat it with constant stir until sugar gets brown color

Pour water and with constant stir leave it on for a while. Now you have caramel.

Cut bananas by their length in 2 pieces, place into caramel and leave it on heat for a while

Pour rum and fire it. When flames are gone, dessert is ready

Serve bananas on dessert dishes with caramel on top and ice cream at will

Bon appetite

Coffee dessert

300 gr. sugar

1 lemon

150 gr. sesame

Preparation:

Place sugar on heated pot until it got golden caramel color

Slowly add lemon juice with constant stir.

In the end mix sesame and pour the mixture on roast paper

Cut it with knife making cookies shape

When cool off, remove them from paper

This dessert goes well with coffee.

Bon appetite

Dessert for 4 persons

4 apples

40 gr. sugar

1 small pack vanilla powder

½ teas spoon cinnamon

40 gr. butter

100 ml. water

Preparation:

Make a hole in the center of each apple and place them into greased roast pot

Place sugar, vanilla and cinnamon into apple holes.

Pour on top on every apple melted butter, then water

Roast into heated oven on 200 C about 30 minutes

Serve apples into dessert plates covered with roasting liquid.

Dessert

2 eggs

1 soup spoon sugar

300 ml. milk

200 ml. mineral water

Salt, oil, lemon peel

200 gr. flour

For the layer

200 gr. white chocolate cream

100 ml. milk

100 gr. grinded peanuts

Preparation:

Mix eggs, sugar, oil, lemon peel, mineral water, milk and flour

Roast pancakes into pancake pot

Mix white chocolate cream, milk and peanuts

Roll the pancakes with milk cream

This recipe goes well with white wine

Dessert

1 banana

5 soup spoons yogurt

3 soup spoons milk

5 soup spoons flour

Salt, vanilla powder, butter

Preparation:

Into pressed banana, add milk, yoghurt, and flour, salt and vanilla powder. Mix everything well.

Add melted butter on heat. Mix again and roast the mixture on pancake pot.

Serve it with banana mix and some chocolate layer.

This dessert goes well white wine

Bon appetite

Dessert for 4 persons

400 gr. apples

150 gr. flour

Cinnamon

Lemon peel

250 ml water

300 gr. sugar

Preparation:

Peel the apples and cut into 8 pieces

Mix flour, cinnamon, lemon peel and water until liquid mixture is gained

Immerse apples into liquid mixture and fry them on hot oil.

Place sugar into heat until it gets golden color (caramel)

Immerse apples into caramel then immerse them quickly into cold water.

This dessert goes well after any main dish.

For the biscuit:

4 egg whites

150 gr. grinded hazelnuts

120 gr. sugar powder

For the cream:

150 gr. sugar powder

2 oranges juice

4 yolks

200 gr. butter

1 soup spoon flour

Preparation:

Beat egg whites into firm mixture slowly adding sugar and grinded hazelnuts.

Place roast paper into roast pot. Make the mixture into square shape and leave it into oven for 15 minutes on 180 C. Now you got biscuit done.

Cut the biscuit on 3 plain pieces

Place sugar into yolks, orange juice and flour and stew it until mixture is creamed. Cool it and mix it with butter.

Cover biscuit parts with cream and place it one above another. Cover all biscuit parts with cream and sprinkle with some grinded hazelnuts.

Bon appetite.

Dessert

2 eggs

1 glass of oil

1 glass strawberry yoghurt

1 glass sugar

2 smaller glasses flour

1 glass strawberry jam

Strawberries for decoration

Preparation:

Place eggs, oil, 2 spoons strawberry jam, yoghurt and sugar into a pot.

Mix everything until mixture is homogenized.

Add flour

Add 2 – 3 spoons of mixture into cake stamp

Add some jam in middle

Bake the cookies

Add one strawberry on top on every piece