Soup for  6 persons

300 gr. potatoes

700 gr. tomatoes

200 gr. onion

Parsley, garlic, vegetable spice, olive oil

500 gr. fish at will

50 gr. rice

Preparation:

Place chopped potatoes, tomatoes, garlic, onion, parsley, and olive oil into cold water and cook until potatoes are boiled.

Remove vegetables and chop well

Place fish, olive oil, vegetable spice into cold water and cook on medium heat 10 minutes. Remove fish on plate.

Add 500 ml fish cook liquid and cooked rice into chopped vegetables and mix well

Serve it with lemon and pieces of cooked fish.

Bon appetite

Soup for 4 persons:

250 gr grinded meat

200 gr beef steak

600 gr conserved tomatoes

1 hot green pepper

2 green peppers

1 onion

2 carrots

300 gr. conserved corn

2 cubes of concentrated beef soup

Garlic

½ tea spoon chili

Oil

Parsley

Salt and black pepper

Preparation: App. 2 hours

Cut onion into small pieces

Cut carrots on small square pieces

Clean peppers and cut into square pieces

Cut beef steak into pieces

Heat oil into deep cooking pot

Fry chopped onion, add salt and mix

Add beef meat pieces

Add grinded meat

Add black pepper and mix well

Add chopped carrots and peppers and mix well

Add 1 l water and cubes of concentrated soup

Cover the mixture and boil until meat is well cooked

Add tomatoes and chopped pieces of garlic

Add chili, salt, mix well and leave it to cook

Add corn, parsley (previously chopped salt and black pepper

After 15 minutes remove pot from the heat

Serve it with parsley decorations

It goes well with white wine

Bon appetite

2 onions

1 l milk

1 spoon flour

100 gr grated yellow cheese

Black pepper

Salt

Preparation:

Grate the onions

Fry in oil

When it gets some color add water in fry pot and cook for 10 minutes

In another pot place milk on heat

Add in milk flour with a little water

Add boiling milk into onion pot.

Boil mixture several minutes

Add grated yellow cheese and black pepper