Chicken kabobs

Chicken kabobs

Chicken kabobs

Main dish for 4 persons

500 gr. chicken filets

200 gr. red peppers

100 gr. young onion

200 gr. champignons

200 ml dark beer

Oil, salt, vegetable spice

 

Preparation:

Cut chicken meat on pieces and mix with vegetable spice

Chop red pepper, young onion and champignons

Take chopped salted vegetables and chicken, pour beer and mix well

Leave the mixture on cold place for 30 minutes

Take wooden sticks and make kabobs

Prepare grill and grill kabobs until they are done.

This recipe goes well with green salad, some vegetable and white wine

Bon appetite

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