Eggs with mayonnaise

Eggs with mayonnaise

Eggs with mayonnaise

Appetizer for 4 persons

4 eggs

2 soup spoons mayonnaise

60 gr. white cheese

Salt, pepper

2 scallions

 

Preparation:

Boil eggs in media salted water for 10 minutes

Cut boiled eggs in half and remove yolks

Mix yolks, mayonnaise, cheese, salt and pepper

When mixture is hardened, add some chopped scallion

Fill egg whites with mayonnaise mixture and sprinkle with the rest of scallion

Serve on serving dish

This appetizer goes well with ham and white wine

Bon appetite

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