Grilled Cheese with Bacon

Grilled Cheese with Bacon

  This type of grilled cheese is a more classic variation than the one in my last recipe post. Omit the bacon for an even more classic version. I like to serve this grilled cheese with tomato soup on a cold day.   You will need: 10 thick slices of bread 5 slices of cheese 5 slices of bacon 2-3 tablespoons of butter     Heat a griddle to 340 degrees, or heat a pan on the stove to medium or medium low heat. Place one slice of cheese between two slices of bread for each sandwich. Cook the bacon until crispy in a skillet and add two one half slices to each sandwich. Butter each side of each sandwich. Cook on the griddle or in a pan on the stove. Flip each sandwich when it turns golden brown on the bottom. Watch the sandwiches carefully, because they can burn surprisingly quickly. Add a slice of turkey for a little extra bulk if you...
Grilled Red Snapper Tacos With Black-Bean Salsa

Grilled Red Snapper Tacos With Black-Bean Salsa...

Yield: 4 Servings 1 16oz. can black beans 2 oranges, peeled, chopped 1 tomato, seeded, chopped 1/2 c cilantro, fresh, chopped 1 jalapeno pepper, large, minced 1 1/2 T lime juice,fresh 1 T olive oil 1 avocado, peeled, chopped 1/2 cabbage, small, chopped 4 red snapper fillets (6oz.) 8 small corn or flour tortillas cilantro, chopped (enough to sprinkle on top as garnish) olive oil (enough to brush on fish) Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and rinsed). Season salsa to taste with salt and pepper. Mix chopped avocado into salsa. Cover and refrigerate. Preheat grill. Brush fish with oil; sprinkle with fresh lime juice, salt and pepper. Grill until just cooked through. Cut fish in half, lengthwise and add portion to one tortilla. Add chopped cabbage and salsa. Sprinkle with chopped fresh cilantro. Serve with lime wedges (and a...
Grilled Lamb with Garlic and Rosemary

Grilled Lamb with Garlic and Rosemary

Yield: 4 Servings 1 lg clove garlic, minced 1 T fresh rosemary, minced 1 T olive oil 2 t white wine vinegar 2 t dijon mustard 1/2 t salt 1 1/2 lb leg of lamb* 1 black pepper,Freshly Ground * Brought to room temperature. A butterflied leg of lamb has a center portion and two flaps. This recipe uses only the center portion. The remaining portions can be stored in the freezer for later use. The larger flap (sirloin) can be grilled. The smaller one is excellent to use for kebabs. If you’re cooking for a larger group, use the entire leg. 1. Prepare a medium-hot charcoal fire. Or heat oven to 450 degrees and line jellyroll pan with aluminum foil. 2. Combine garlic, rosemary, oil, vinegar, mustard and salt in a small bowl. Rub over entire surface of lamb. (Can be done as long as 12 hours ahead of time, if desired.) 3. Place lamb on grill or baking sheet and sprinkle generously with ground pepper. Grill or bake until it registers 120 degrees on an instant reading thermometer for rare, 22 to 25 minutes; or longer as desired. Let rest for 5 minutes before...
Grilled ‘Napalm’ Shrimp

Grilled ‘Napalm’ Shrimp

Yield: 1 Serving 2 lb shrimp 20-26 count 1 lg habanero chile stem removed, chopped 1/2 stick butter 1 1/2 T onion,Chopped 1 T cayenne 2 t worcestershire sauce 1 t lemon juice 1/2 t pepper 1/2 t paprika 1/2 t cumin seed –,Ground 1 T brown sugar 1 bambo skewers First, peel and de-vein shrimp. Wash, drain and place on skewers 5-6 per skewers. Saute onions and garlic in butter, remove from heat and place in blender. Add cayenne, worchestershire sauce, lemon juice pepper, cumin, brown sugar and the habaneros with seeds. Blend till smooth. Brush onto the shrimp skewers and marinate for 30-60 min. in fridge. Start grill and cook till opaque and slightly crispy. Dust with paprika and...
Rabbit on foil

Rabbit on foil

Main dish for 4 persons 1 rabbit 200 gr. bacon Olive oil, vegetable spice, salt, pepper, parsley   Preparation: Cut the rabbit into pieces Mix together vegetable spice, salt, pepper, parsley Rub every piece of meat with spice mixture and place on foil Place bacon slices on meat and pour olive oil on top Roll the foil and shut it well Roast into oven on 220 C for 50 – 60 minutes Serve it on serving dish with potatoes and chopped parsley This recipe goes well with red...
Malaysian omelet

Malaysian omelet

Omelette without the milk or cheese and instead we added onion, chili, salt and pepper. Main dish for 4 persons 2 hot peppers 100 gr. garlic 8 eggs Vegetable spice, salt, black pepper, oil   Preparation: Cut the peppers and garlic at will Stir eggs well, add vegetable spice, peppers, garlic, salt, black pepper and stir some more Fry the mixture into heated pot. Serve it on serving dish with salad at will This recipe goes well with white wine Bon...