Main dish for 4 persons

1 rabbit

200 gr. bacon

Olive oil, vegetable spice, salt, pepper, parsley

 

Preparation:

Cut the rabbit into pieces

Mix together vegetable spice, salt, pepper, parsley

Rub every piece of meat with spice mixture and place on foil

Place bacon slices on meat and pour olive oil on top

Roll the foil and shut it well

Roast into oven on 220 C for 50 – 60 minutes

Serve it on serving dish with potatoes and chopped parsley

This recipe goes well with red wine