Roasted apples

Roasted apples

Roasted apples

Dessert for 4 persons

4 apples

40 gr. sugar

1 small pack vanilla powder

½ teas spoon cinnamon

40 gr. butter

100 ml. water

 

Preparation:

Make a hole in the center of each apple and place them into greased roast pot

Place sugar, vanilla and cinnamon into apple holes.

Pour on top on every apple melted butter, then water

Roast into heated oven on 200 C about 30 minutes

Serve apples into dessert plates covered with roasting liquid.

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