Salmon fillets

Salmon fillets

Salmon fillets

Main dish for 4 persons

4 salmon fillets

Olive oil, vegetable spice

For the sauce:

Olive oil, lemon peel, lemon juice

Garlic, parsley

 

Preparation:

Rub the filets with vegetable spice and leave it for 1 hour

Fry filets into olive oil on both sides.

Sauce: Add lemon peel, lemon juice and garlic into olive oil. Leave it on heat for a while and in the end add chopped parsley.

Pour sauce on top of salmon filets and serve it with potatoes on serving dish.

This recipe goes well with white wine.

Bon appetite

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