Fish soup

Fish soup

Soup for  6 persons 300 gr. potatoes 700 gr. tomatoes 200 gr. onion Parsley, garlic, vegetable spice, olive oil 500 gr. fish at will 50 gr. rice   Preparation: Place chopped potatoes, tomatoes, garlic, onion, parsley, and olive oil into cold water and cook until potatoes are boiled. Remove vegetables and chop well Place fish, olive oil, vegetable spice into cold water and cook on medium heat 10 minutes. Remove fish on plate. Add 500 ml fish cook liquid and cooked rice into chopped vegetables and mix well Serve it with lemon and pieces of cooked fish. Bon...
Fire soup

Fire soup

Soup for 4 persons: 250 gr grinded meat 200 gr beef steak 600 gr conserved tomatoes 1 hot green pepper 2 green peppers 1 onion 2 carrots 300 gr. conserved corn 2 cubes of concentrated beef soup Garlic ½ tea spoon chili Oil Parsley Salt and black pepper Preparation: App. 2 hours Cut onion into small pieces Cut carrots on small square pieces Clean peppers and cut into square pieces Cut beef steak into pieces Heat oil into deep cooking pot Fry chopped onion, add salt and mix Add beef meat pieces Add grinded meat Add black pepper and mix well Add chopped carrots and peppers and mix well Add 1 l water and cubes of concentrated soup Cover the mixture and boil until meat is well cooked Add tomatoes and chopped pieces of garlic Add chili, salt, mix well and leave it to cook Add corn, parsley (previously chopped salt and black pepper After 15 minutes remove pot from the heat Serve it with parsley decorations It goes well with white wine Bon...
Onion soup

Onion soup

2 onions 1 l milk 1 spoon flour 100 gr grated yellow cheese Black pepper Salt Preparation: Grate the onions Fry in oil When it gets some color add water in fry pot and cook for 10 minutes In another pot place milk on heat Add in milk flour with a little water Add boiling milk into onion pot. Boil mixture several minutes Add grated yellow cheese and black...
Tomato Soup

Tomato Soup

Tomato soup is another of my winter favorites. I love to have it with the classic grilled cheese. I’ll post a grilled cheese recipe or two in the next blog posting. I’m going to post two variations that can be made quickly using canned condensed tomato soup.   For the first tomato soup variation you’ll need: 1 can condensed tomato soup 1/2 teaspoon cayenne pepper 1 teaspoon basil 1 teaspoon parsley 1 teaspoon oregano 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon nutmeg 1 onion 1-2 garlic cloves   This recipe is as simple as can be, because all you need to do is combine the ingredients in no particular order and heat it up on the stove or even in the microwave if you are running really short on time. The second recipe is slightly more involved, but it includes real tomatoes which is a big plus for many people. You can add the tomatoes to the above recipe, or use this recipe alone. You will need: 1 can condensed tomato soup 2 roma tomatoes 1/2 teaspoon garlic powder 1 teaspoon basil 1 can whole milk Dice up the tomatoes and put them and the other ingredients in a large pot. Heat the pot on the stove until the soup boils. Romano cheese sprinkled on top tastes...