Grilled Cheese with Bacon

  This type of grilled cheese is a more classic variation than the one in my last recipe post. Omit the bacon for an even more classic version. I like to serve this grilled cheese with tomato soup on a cold day.   You will need: 10 thick slices of bread 5 slices of cheese 5 slices of bacon 2-3 tablespoons of butter     Heat a griddle to 340 degrees, or heat a pan on the stove to medium or medium low heat. Place one slice of cheese between two slices of bread for each sandwich. Cook the bacon until crispy in a skillet and add two one half slices to each sandwich. Butter each side of each sandwich. Cook on the griddle or in a pan on the stove. Flip each sandwich when it turns golden brown on the bottom. Watch the sandwiches carefully, because they can burn surprisingly quickly. Add a slice of turkey for a little extra bulk if you...

Barbecued Chicken Wings

The chicken wings need to be marinated for this recipe, so it requires planning ahead, although the actual preparation time isn’t more than 15 minutes. You will need: 35 chicken wings with the tips removed 1 stick butter 1 cup brown sugar 1/2 tablespoon sauce 1/2 cup red wine 2 teaspoons dry mustard 2 large crushed garlic cloves 1/4 cup lemon juice Salt and pepper to taste   Simply combine all of the ingredients except for the chicken in a bowl. Place the chicken in a large pan and pour the mixture over the chicken. Place plastic wrap over the pan and leave it in the refrigerator overnight or let it stand for a minimum of one hour. Heat the oven to 350 degrees. Place the pan containing the chicken into the oven and immediately reduce the oven heat to 250 degrees. Bake the chicken for 4-5 hours. Turn the chicken wings frequently. Let the chicken wings cool before serving. Any leftover marinade in the pan can be used for dipping...

Fish soup

Soup for 6 persons 300 gr. potatoes 700 gr. tomatoes 200 gr. onion Parsley, garlic, vegetable spice, olive oil 500 gr. fish at will 50 gr. rice   Preparation: Place chopped potatoes, tomatoes, garlic, onion, parsley, and olive oil into cold water and cook until potatoes are boiled. Remove vegetables and chop well Place fish, olive oil, vegetable spice into cold water and cook on medium heat 10 minutes. Remove fish on plate. Add 500 ml fish cook liquid and cooked rice into chopped vegetables and mix well Serve it with lemon and pieces of cooked fish. Bon...

Curry salad

Salad for 4 persons 300 gr. cucumbers 300 gr. tomatoes 100 gr. garlic 300 ml. yoghurt Salt, curry, olive oil   Preparation: Cut the cucumber, tomatoes and garlic at will Into smaller pot place yoghurt, salt, curry, olive oil and mix it well Pour the curry sauce on top of vegetables and mix it well Cool the salad and serve on salad...

Calypso Grilled Pineapple

1/2 c worcestershire sauce 1/2 c honey 1/2 c (1 stick) butter (or marg.) 1/2 c light brown sugar, packed 1/2 c dark rum 1 pineapple,cut into 8 wedges – and cored* 1 vanilla ice cream To prepare sauce, combine Worcestershire, honey, butter, sugar and rum in 3 quart saucepan. Bring to a full boil over medium-high heat, stirring often. Reduce heat to medium-low. Simmer 12 minutes or until sauce is slightly thickened, stirring often. Remove from heat; cool completely. Brush pineapple wedges with some of the sauce. Place pineapple on oiled grid. Grill over hot coals 5 minutes or until glazed, turning an basting often with sauce. Serving Suggestions: ~Serve pineapple with ice cream and remaining sauce. Garnish as desired. Refrigerate any leftover sauce. ~Serve along side Jamaican Jerk chicken or pork ~Rather than wedges, use pineapple slices and serve on top of a burger with Swiss cheese *You may substitute other fruits, such as halved peaches, nectarines or thick slices of mangoes, for the pineapple. ** Prep time: 15 mins. Cook time: 15 mins. **Leftover sauce may be reheated in microwave. Microwave and stir for 30 seconds at a time.Yield: 8...