Grilled Lamb with Garlic and Rosemary

Yield: 4 Servings 1 lg clove garlic, minced 1 T fresh rosemary, minced 1 T olive oil 2 t white wine vinegar 2 t dijon mustard 1/2 t salt 1 1/2 lb leg of lamb* 1 black pepper,Freshly Ground * Brought to room temperature. A butterflied leg of lamb has a center portion and two flaps. This recipe uses only the center portion. The remaining portions can be stored in the freezer for later use. The larger flap (sirloin) can be grilled. The smaller one is excellent to use for kebabs. If you’re cooking for a larger group, use the entire leg. 1. Prepare a medium-hot charcoal fire. Or heat oven to 450 degrees and line jellyroll pan with aluminum foil. 2. Combine garlic, rosemary, oil, vinegar, mustard and salt in a small bowl. Rub over entire surface of lamb. (Can be done as long as 12 hours ahead of time, if desired.) 3. Place lamb on grill or baking sheet and sprinkle generously with ground pepper. Grill or bake until it registers 120 degrees on an instant reading thermometer for rare, 22 to 25 minutes; or longer as desired. Let rest for 5 minutes before...

Sesame cookies

Coffee dessert 300 gr. sugar 1 lemon 150 gr. sesame Preparation: Place sugar on heated pot until it got golden caramel color Slowly add lemon juice with constant stir. In the end mix sesame and pour the mixture on roast paper Cut it with knife making cookies shape When cool off, remove them from paper This dessert goes well with coffee. Bon...

Fried artichokes

Appetizer for 4 persons 8 Artichokes 2 lemons Salt, oil   Preparation: Clean artichokes, rub it with lemon juice and immerse into water with lemon juice. Dry it and leave it a little upside down Press it so the leaves could open Fry it on heated oil Salt them and serve it on serving dish This appetizer goes well with white wine Bon...

Thai Chicken Wings

These chicken wings are a unique and delicious appetizer that will impress your friends and relatives. They are a nice treat because they are different and unexpected. The recipe is divided into three parts, marinade, basting sauce, and dipping sauce. You’ll start with three pounds of chicken wings. For the marinade you will need: 1/4 cup chopped garlic 1 tablespoon chopped cilantro 1 teaspoon ground turmeric 1 teaspoon curry powder 1 1/2 teaspoons ground dried chilies, cayenne pepper will work too. 1 tablespoon sugar 1/4 teaspoon salt 3 tablespoons thai fish sauce For the basting sauce you will use 1/2 cup coconut milk.   For the dipping sauce you’ll need: 1/2 teaspoon dried chili flakes — OR- cayenne 2 chopped garlic cloves 1 tablespoon brown sugar 1/4 teaspoon salt 1/2 cup chinese red rice vinegar 1 thinly sliced green onion 1 tablespoon ccoarsely chopped cilantro The marinade is a breeze to make. Simply use a blender to blend together all of the ingredients, in no particular order. Then, marinate the chicken in the refrigerator overnight.   You will grill the wings over hot coals until it is done, often brushing them with coconut milk. You can also bake the chicken wings in the oven at 350 degrees, but remember to flip them and brush them often with coconut milk.     To make the dipping sauce mash together the first four ingredients until they turn into a paste. Next, add the vinegar and mix. You can also use a blender to mix these ingredients. Finally, drop in the onions and cilantro, but just let them float on top, don’t blend them.   Serve these chicken wings garnished with cilantro sprigs. They go very well with steamed...

Onion soup

2 onions 1 l milk 1 spoon flour 100 gr grated yellow cheese Black pepper Salt Preparation: Grate the onions Fry in oil When it gets some color add water in fry pot and cook for 10 minutes In another pot place milk on heat Add in milk flour with a little water Add boiling milk into onion pot. Boil mixture several minutes Add grated yellow cheese and black...

Grilled ‘Napalm’ Shrimp

Yield: 1 Serving 2 lb shrimp 20-26 count 1 lg habanero chile stem removed, chopped 1/2 stick butter 1 1/2 T onion,Chopped 1 T cayenne 2 t worcestershire sauce 1 t lemon juice 1/2 t pepper 1/2 t paprika 1/2 t cumin seed –,Ground 1 T brown sugar 1 bambo skewers First, peel and de-vein shrimp. Wash, drain and place on skewers 5-6 per skewers. Saute onions and garlic in butter, remove from heat and place in blender. Add cayenne, worchestershire sauce, lemon juice pepper, cumin, brown sugar and the habaneros with seeds. Blend till smooth. Brush onto the shrimp skewers and marinate for 30-60 min. in fridge. Start grill and cook till opaque and slightly crispy. Dust with paprika and...

Roasted apples

Dessert for 4 persons 4 apples 40 gr. sugar 1 small pack vanilla powder ½ teas spoon cinnamon 40 gr. butter 100 ml. water   Preparation: Make a hole in the center of each apple and place them into greased roast pot Place sugar, vanilla and cinnamon into apple holes. Pour on top on every apple melted butter, then water Roast into heated oven on 200 C about 30 minutes Serve apples into dessert plates covered with roasting...

Crackers

Appetizer for 6 persons 150 gr. crackers 300 gr. soft white cheese 100 gr. sour cream 200 gr. Edam cheese 1 – 2 tomatoes 50 gr. olives Salt, parsley   Preparation: Take soft white cheese; mix with sour cream, salt and parsley Cut Edam cheese on pieces On every cracker place cheese mixture and another cracker on top. On top place slice of white cheese, slice of Edam cheese, slice of tomato and olive. Pin the crackers with toothpicks This appetizer goes well with juice, beer or white...

Rabbit on foil

Main dish for 4 persons 1 rabbit 200 gr. bacon Olive oil, vegetable spice, salt, pepper, parsley   Preparation: Cut the rabbit into pieces Mix together vegetable spice, salt, pepper, parsley Rub every piece of meat with spice mixture and place on foil Place bacon slices on meat and pour olive oil on top Roll the foil and shut it well Roast into oven on 220 C for 50 – 60 minutes Serve it on serving dish with potatoes and chopped parsley This recipe goes well with red...

Snickers pancakes

Dessert 2 eggs 1 soup spoon sugar 300 ml. milk 200 ml. mineral water Salt, oil, lemon peel 200 gr. flour For the layer 200 gr. white chocolate cream 100 ml. milk 100 gr. grinded peanuts   Preparation: Mix eggs, sugar, oil, lemon peel, mineral water, milk and flour Roast pancakes into pancake pot Mix white chocolate cream, milk and peanuts Roll the pancakes with milk cream This recipe goes well with white...