Dessert

2 eggs

1 soup spoon sugar

300 ml. milk

200 ml. mineral water

Salt, oil, lemon peel

200 gr. flour

For the layer

200 gr. white chocolate cream

100 ml. milk

100 gr. grinded peanuts

 

Preparation:

Mix eggs, sugar, oil, lemon peel, mineral water, milk and flour

Roast pancakes into pancake pot

Mix white chocolate cream, milk and peanuts

Roll the pancakes with milk cream

This recipe goes well with white wine