Egg soufflé

Egg soufflé

Egg soufflé

Appetizer for 10 persons

7 eggs

200 ml. milk

450 gr. cheddar cheese

250 gr. cheese cream

450 gr. cow cheese

100 gr. flour

60 gr. butter

1 tea spoon baking powder

 

Preparation:

Place yolks and milk together, and mix well

Add cheeses, flour, butter, baking powder and put into oven on butter greased pot on 150 C for 45 – 50 minutes

Cut into triangle and serve it on serving dish

Bon appetite

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