Posted by
admin on Aug 25, 2013 in
Salad |
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Salad for 6 persons 1,6 kg. lobster Garlic Parsley Salt, pepper, 1 tea spoon mustard 1 lemon 100 ml. olive oil Preparation: Boil the lobster and cut its meat on cubes Mix chopped garlic, parsley, salt, pepper, mustard, lemon juice and oil to make sauce Cover the lobster with sauce, mix all, and leave it to chill Serve into serving dish decorated with lemon and olives This recipe goes well with white wine. Bon...