Posted by
admin on Aug 26, 2013 in
Soup |
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Soup for 6 persons 300 gr. potatoes 700 gr. tomatoes 200 gr. onion Parsley, garlic, vegetable spice, olive oil 500 gr. fish at will 50 gr. rice Preparation: Place chopped potatoes, tomatoes, garlic, onion, parsley, and olive oil into cold water and cook until potatoes are boiled. Remove vegetables and chop well Place fish, olive oil, vegetable spice into cold water and cook on medium heat 10 minutes. Remove fish on plate. Add 500 ml fish cook liquid and cooked rice into chopped vegetables and mix well Serve it with lemon and pieces of cooked fish. Bon...