Main dish for 4 persons

600 gr. – 4 beef steaks

Salt, pepper, olive oil, oregano, garlic

50 ml white wine

Canned tomato sauce

 

Preparation:

Rub steaks with salt and pepper and fry them on both sides on olive oil. When they are cooked, add wine and leave it to cook until it dry

Make mixture of tomato sauce, some olive oil, chopped garlic, oregano, pepper and stew the mixture for 10 minutes

Serve beef steaks into sauce on serving dish with rice or some pasta

This recipe goes well with red wine

Bon appetite