Banana flambé

Banana flambé

Dessert for 4 persons

30 gr. butter

80 gr. sugar

½ tea spoon cinnamon

80 ml water

4 bananas

60 ml rum

Ice cream at will



Place butter, sugar and cinnamon into frying pot. Heat it with constant stir until sugar gets brown color

Add water and with constant stir leave it on for a while. Now you have caramel.

Cut bananas by their length in 2 pieces, place into caramel and leave it on heat for a while

Add rum and fire it. When flames are gone, dessert is ready

Serve bananas on dessert dishes with caramel on top and ice cream at will

Bon appetite